tequila dinner
(sample menu)

course 1ne

smoked red pepper soup
three cheese torta frita

cielo blanco / young / herbal + floral

course 2wo

shrimp coctel
avocado oil poached shrimp / putamadre salsita /
truffle spiked sea salt / black olive sofrito

el tesoro plata / crisp / grassy / spearmint

course 3hree

chicken mancha manteles
traditional mexican stew /
sweet corn funnel cake / pickled herb salad

herradura reposado / rested / sweet oak /
hints of lemon / honey / vanilla

intermission

peach + cinnamon "slushy" / champagne bubbles

course 4our

surf + turf
dos equis braised beef cheeks + seared sea scallop /
adobo mustard jus / marrow foam / yuca + sweet potato hash

tezon blanco / young + peppery with an oily mouth

course 5ive

pistachio bizcochitos
house made shortbread cookies / limon crème fraiche /
pasilla chile + blackberry mojo

tres generaciones anejo / aged / oak /
buttery caramel / honey + vanilla aromas

reservations required
216.694.2122

7:30 seating
$40.00 per person (+tax/gratuity)

executive chef / erlc williams

chef / nolan konkoski

email chef
1835 fulton road | 216.694.2122

tuesday - saturday 5pm to close / sundays 4pm to 9:30pm
happy hour + ½ / tuesday - friday 5pm to 6:30pm

creative modern mexican food | historic ohio city

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