momocho menu

guacamole

guacamole | tradicional

guacamole | goat cheese | tomato | chile poblano

guacamole | jicama | pineapple | chile habanero + mint

guacamole | garlic confit | bleu cheese | chile verde

guacamole | smoked trout | bacon | chile poblano

guacamole | pickled corn | crab | chile chipotle

guacamole | sampler | choose three

bocaditas

grilled corn on the cob | chipotle-lime butter | queso cotija | pico de gallo

warm green bean + fennel ensalada | queso fresco + radish | limon-feta-cilantro vinaigretta

queso fundido | house made chorizo sausage | chile rajitas + corn tortillas

empanadas | lobster + rock shrimp | tomatillo verde | mexican yogurt

chile poblano relleno | queso requeson y garlic braised spinach | chiltomate sauce

totopos y tres salsas | corn tortilla chips + salsa sampler trio

taquitos

each served cazuela style | chile rajitas | warm corn tortillas + salsa verde

carnitas | annatto seed + banana leaf braised pork | honey-chile chipotle mojo

hongo | grilled portobello mushroom | pickled jalapeno + whole grain mustard crema

atun | avocado leaf crusted tuna | candied jalapeno-blood orange marmalada

machaca | coffee + chile ancho braised beef brisket | guacamole tradicional

pato | slow cooked duck confit | chile ancho + pomegranate barbacoa

tinga | grilled sixteen spiced chicken skewers | pico de gallo

camaron | garlic y vino seared shrimp | saffron mayonesa

remolacha | roasted beets + spinach | spiced peanuts | queso fresco | pico de gallo

chancho | adobo braised wild boar | pickled jalapeno + whole grain mustard crema

bistec | grilled + sliced butcher steak | honey-chile chipotle mojo

pescado | cebiche marinated + grilled mahi mahi | pineapple + jicama guacamole

entradas

pepita + pecan crusted trout | jalapeno + mustard crema | sofrito green beans

tamales | dos equis braised beef shortribs | la salsas divorciadas + mexican yogurt

wagyu beef albondigas | chiltomate sauce | nixtamal + spinach | truffle oil + cotija

axiote sea scallops | poblano creamed corn | cauliflower + hominy frita

pork chop al carbon | oaxacan red chile + chocolate mole | smoked gouda tamale dumplings

smoked trout + crab chilaquiles | tomatillo verde + black beans | cotija + huevo frito

adobo lamb chops | spinach y raisin | jalapeno + mustard crema | goat cheese avocado

antojitos

add sunny side up fried egg

steamed white rice + lime

borracho black beans

spinach y raisins y pumpkin seeds

smoked gouda tamale dumplings

sofrito green beans

take home bottle | habanero hot sauce

reservations | based on a 2 hour dining experience

20% gratuity | added to parties of 5 or more | no seperate checks

weekday happy hour + 1/2 | available at bar + on first floor only

consuming raw or undercooked foods | may cause serious food born illness

we only serve those happy to be here

postres

capirotada | ginger snap + jalapeno bread pudding | burnt sugar + whipped crema

mexican chocolate flan | salted caramel

fried ice cream | peanut + cornflake crusted | chocolate sauce + black truffle honey

coconut + banana empanadas | caramel + whipped crema + toasted almonds

menu subject to change on chef's whim

executive chef | erlc williams