chef + owner eric williams is a self-proclaimed "professional cook" who has a passion + flair for latin flavors / eric has been a lifetime cook in some of clevelands best restaurants / the name momocho is slang for "helion little boy" named for his son jaxson
since opening in early 2006, momocho has received much local + national acclaim for its unique approach to fresh + modern mexican cuisine / the menu at momocho focuses on seasonal + local ingredients combined with a unique twist on presentations that capture the spirit of mexico / located in the heart of ohio city, momocho is open for dinner six nights a week + has a seasonal outdoor patio / momocho is certain to captivate with its distinctive approach to decor, service + what we call mod mex cuisine... viva mexico!
james beard award 2010 nominee 'best chef great lakes region"